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    You are in: Home / Dessert / Mango Fool Recipe
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    Mango Fool

    Mango Fool. Photo by Ambervim

    1/1 Photo of Mango Fool

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    horseplay's Note:

    Super light and fluffy, sweet and tangy. Love it. The original recipe called for a whole cup of sugar, but I halved it for health and it tasted just fine.

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    Units: US | Metric


    1. 1
      Peel and cut the mangoes into small pieces and dump them in a blender.
    2. 2
      Put aside enough slices to garnish.
    3. 3
      Add the ginger, sugar and lime juice to the blender and blend until smooth.
    4. 4
      In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
    5. 5
      Fold the mango mixture into the whipped cream, a bit at a time.
    6. 6
      Stir, then gradually add more, until they are all mixed together.
    7. 7
      Pour the mixture into bowls and chill for one hour before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 26, 2012


      Light, fluffy, tangy, sweet are the perfect adjectives. I love this. The ginger and lime really make it!!!!! Definately try this one!

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    • on March 31, 2008


      Excellent, it got rave reviews. Next time I am going to try it with cool whip as a healthy alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006


      Loved this ! It's very rich, though - not for those watching calories, either !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Fool

    Serving Size: 1 (487 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 730.6
    Calories from Fat 407
    Total Fat 45.3 g
    Saturated Fat 27.7 g
    Cholesterol 163.0 mg
    Sodium 49.3 mg
    Total Carbohydrate 84.0 g
    Dietary Fiber 5.4 g
    Sugars 75.4 g
    Protein 5.2 g

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