Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Super light and fluffy, sweet and tangy. Love it. The original recipe called for a whole cup of sugar, but I halved it for health and it tasted just fine.

Ingredients Nutrition


  1. Peel and cut the mangoes into small pieces and dump them in a blender.
  2. Put aside enough slices to garnish.
  3. Add the ginger, sugar and lime juice to the blender and blend until smooth.
  4. In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
  5. Fold the mango mixture into the whipped cream, a bit at a time.
  6. Stir, then gradually add more, until they are all mixed together.
  7. Pour the mixture into bowls and chill for one hour before serving.
Most Helpful

5 5

Light, fluffy, tangy, sweet are the perfect adjectives. I love this. The ginger and lime really make it!!!!! Definately try this one!

5 5

Excellent, it got rave reviews. Next time I am going to try it with cool whip as a healthy alternative.

5 5

Loved this ! It's very rich, though - not for those watching calories, either !