Mango Fool

horseplay's Note:

Super light and fluffy, sweet and tangy. Love it. The original recipe called for a whole cup of sugar, but I halved it for health and it tasted just fine.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 2 mangoes
• 1/2 teaspoon fresh grated ginger
• 1/2 cup confectioners' sugar
• 1/2 teaspoon lime juice
• 1 cup whipping cream

Directions:

1. Peel and cut the mangoes into small pieces and dump them in a blender.
2. Put aside enough slices to garnish.
3. Add the ginger, sugar and lime juice to the blender and blend until smooth.
4. In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
5. Fold the mango mixture into the whipped cream, a bit at a time.
6. Stir, then gradually add more, until they are all mixed together.
7. Pour the mixture into bowls and chill for one hour before serving.

Reviews

[Ambervim]

Light, fluffy, tangy, sweet are the perfect adjectives. I love this. The ginger and lime really make it!!!!! Definately try this one!

[Rae-Rae]

Excellent, it got rave reviews. Next time I am going to try it with cool whip as a healthy alternative.

[NovaM]

Loved this ! It's very rich, though - not for those watching calories, either !