Mamie's Million-Dollar Fudge
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Yields:
-
5 pounds
- Serves:
- 20
ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces German sweet chocolate, broken into bits
- 2 (7 ounce) jars marshmallow creme
- 1⁄4 teaspoon salt
- 1 (12 ounce) can evaporated milk
- 4 1⁄2 cups granulated sugar
- 2 cups chopped walnuts (optional) or 2 cups chopped pecans (optional)
- 2 tablespoons butter
directions
- Butter a 9-inch square pan and set aside.
- In a large bowl, combine semisweet and German sweet chocolates, marshmallow creme, and salt.
- In a large saucepan, combine milk and sugar. Bring to a boil, stirring constantly. Cook over medium heat, stirring continuously, for 6 to 7 minutes. (The longer it cooks, the firmer the fudge).
- Pour milk mixture over chocolate. Add nuts and butter and beat until chocolate is melted and fudge is creamy.
- Pour mixture into buttered pan and let cool at room temperature for a few hours before cutting into small squares. Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in a booming town on the West Coast, close to a mountain range and the beach. My favorite cookbook is my mother's old Betty Crocker cookbook, because I have such fond memories of baking with her when I was younger.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group09okra.jpg><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group06grape.jpg>
<b>Chef of the Day: Sept 5th, 2008</b>