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    You are in: Home / Dessert / Mamie's Million-Dollar Fudge Recipe
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    Mamie's Million-Dollar Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    The Tiny Chef's Note:

    A recipe from my local newspaper that my grandmother used when making fudge, adapted from "Politics and Pot Roast: A Flavorful Look at the Presidency" by Sarah Hood Salomon.

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    Serves: 20



    Units: US | Metric


    1. 1
      Butter a 9-inch square pan and set aside.
    2. 2
      In a large bowl, combine semisweet and German sweet chocolates, marshmallow creme, and salt.
    3. 3
      In a large saucepan, combine milk and sugar. Bring to a boil, stirring constantly. Cook over medium heat, stirring continuously, for 6 to 7 minutes. (The longer it cooks, the firmer the fudge).
    4. 4
      Pour milk mixture over chocolate. Add nuts and butter and beat until chocolate is melted and fudge is creamy.
    5. 5
      Pour mixture into buttered pan and let cool at room temperature for a few hours before cutting into small squares. Store in an airtight container.

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    Ratings & Reviews:

    • on November 09, 2008


      You've got a great tasting fudge with this recipe! I used toasted pecans & enjoyed their taste in this fudge! Thanks for a great treat! [Tagged, made & reviewed for one of my Vegetarian partners in the Vegetarian/Vegan Recipe Swap 4]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mamie's Million-Dollar Fudge

    Serving Size: 1 (130 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 442.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.9 g
    Cholesterol 7.9 mg
    Sodium 76.7 mg
    Total Carbohydrate 84.1 g
    Dietary Fiber 1.9 g
    Sugars 72.8 g
    Protein 2.7 g

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