Mamie Eisenhower's Fudge
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
64 pieces
ingredients
- 1064.65 ml granulated sugar
- 340.19 g can evaporated milk
- 0.25 ml salt
- 29.58 ml butter
- 3 piece Baker's German's chocolate (sweet)
- 2 (680.38 g) package chocolate chips
- 473.19 ml marshmallow whip (marsmallow creame)
- 473.18 ml nutmeats, chopped
- 14.79 ml butter
directions
- Put granulated sugar in a sauce pan. Add evaporated milk, salt. and 2 tablespoons of butter. Let come to a boil and boil 6 minutes.
- Cut up chocolate fine and add Chocolate bits and Marshmallow Whip. Pour hot liquid on above and beat and beat until thick.
- Add chopped nut meats.
- Pour in 8x8x2 pan which has been greased with butter.
- Hope this works - I know my mother made excellent fudge every year at Christmas, and I think this is the recipe she used! Happy Holidays!
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