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    You are in: Home / Dessert / Mama's Chocolate Tear & Share Brioche Recipe
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    Mama's Chocolate Tear & Share Brioche

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    2 Total Reviews

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    • on January 26, 2010

      This was a whole new experience for me. I am accustomed to working with yeast but never did a starter before and I have never made brioche before this. I only made half this recipe and got 4 buns out of it. I used milk choc. squares and put raspberry preserves in 2 of the buns with the chocolate as a variation. This is delicious! Crusty outside, soft inside, chocolate makes it a wonderful dessert bread. Thanks for sharing! Made for Alphabet Soup Tag.

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    • on September 03, 2008

      After tasting how great the plain version was I just HAD to try the chocolate one, it didn't disappoint! Lovely soft texture with a delicious chocolate centre, the whole family enjoyed them- and so easy to make. Thanks for sharing!

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    Nutritional Facts for Mama's Chocolate Tear & Share Brioche

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 529.6
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 15.2 g
    Cholesterol 58.0 mg
    Sodium 181.4 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 2.2 g
    Sugars 46.3 g
    Protein 9.9 g

    The following items or measurements are not included:

    vanilla sugar


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