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    You are in: Home / Dessert / Mackinac Island Style Fudge Recipe
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    Mackinac Island Style Fudge

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 05, 2011

      Very good fudge. I liked the soft, creamy texture, which is why I picked a Mackinac Island recipe. I made peanut butter this time because it's my husband's favorite, but I look forward to trying the chocolate next time! It couldn't eat more than a small piece, but peanut butter isn't my thing. He ate the entire pan in 2 days, so I figure that's indicative of a 5-star rating! Thanks!

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    • on February 15, 2010

      Deja Vu!!!! I have had the pleasure of visiting Mackinac Island when I was a teenager for my aunt's wedding. My family and I had the amazing fudge and bought some to take home. and it didn't make the trip back to Pittsburgh (too good to wait for).... Anyway when I saw this recipe I had to see if it was like I remembered and it is!! I made the chocolate variation and added pecans and drizzled caramel over the top YUM!!! just like the turtle fudge from the island. Thanks so much for this recipe!!!!

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    • on November 30, 2009

      This fudge is velvety and oh so incredible. One piece will satisfy that choclate craving and 2 will release seratonin. I also wanted to add that you can beat this by hand instead of mixer, my mixer was dirty so I did what I had to do and it worked wonderfully. Thank you Reelani for one of my top fudge recipes.

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    • on November 28, 2008

      If you like a really really sweet tasting fudge, this would be it. I chose vanilla and now wish I would have added the optional nuts as I felt it was just a tad too sweet for me. And, this being from someone who never thinks anything is tooo rich. I think the combination of both types of sugar and then the added powedered put it over the top. It did get good reviews and so I"m giving it 4 stars. Thanks for posting. And, BTW...I too am from Michigan and about a month ago have Mackinaw Island Fudge. Nothing compares!~

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    • on October 23, 2008

      This is THE BEST! I made the vanilla version without nuts to try it out. I can't wait to try the other versions. This fudge is going on all of my Christmas trays this year! I can't recommend it enough! Thanks for posting!

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    • on September 02, 2008

      My BF was born and raised in Michigan and he would always tell me about the fudge at Mackinaw Island. I just made this fudge last night and when he took his first bite he got this huge grin on his face. He said this tasted just like the fudge he remembered. This isn't as sweet as the fudge I'm used to but really that just means I get to eat more

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    • on May 21, 2007

      I would give more stars if available!!! This was so incredibly easy and so good. I liked the spoon (while hot) and then even got it out a few minutes early from the freezer. Yes...I am eating a piece now. I made chocolate with no nuts. Thank you for posting!!! I want to go back to Mackinac Island just for the fudge, it has been many many years since I have been there and I have craved the fudge ever since...

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    Nutritional Facts for Mackinac Island Style Fudge

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2642.5
     
    Calories from Fat 868
    32%
    Total Fat 96.5 g
    148%
    Saturated Fat 61.0 g
    305%
    Cholesterol 261.1 mg
    87%
    Sodium 1197.8 mg
    49%
    Total Carbohydrate 453.6 g
    151%
    Dietary Fiber 0.0 g
    0%
    Sugars 441.8 g
    1767%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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