Low Fat Ice Cream Sandwiches
photo by Marsha D.
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 354.88 ml Cool Whip Free or 354.88 ml fat-free cool whip, thawed
- 24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)
directions
- Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
- Wrap individually in wax paper, place into ziploc freezer bags and freeze.
- Grab out of freezer and eat as a snack or dessert.
- Discard after one week.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.