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    You are in: Home / Dessert / Low Carb Strawberry Cobbler Recipe
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    Low Carb Strawberry Cobbler

    Low Carb Strawberry Cobbler. Photo by Chef #1040468

    1/1 Photo of Low Carb Strawberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mercy's Note:

    Blueberries, raspberries or a mix of them all can be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the fruit with the Splenda.
    2. 2
      Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
    3. 3
      In medium bowl, beat butter and Splenda with a fork until creamy.
    4. 4
      Beat in eggs with fork until blended (it will look curdled).
    5. 5
      Mix in the almond flour and vanilla with fork.
    6. 6
      Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
    7. 7
      Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).
    8. 8
      Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.

    Ratings & Reviews:

    • on July 27, 2008

      55

      This was really good. I have been trying to make a low carb cobbler that comes close to the real thing. This is it! Thanks! BTW: I made it with blackberries and it was really great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      I was amazed! I honestly didn't think it would be good when I tried it. I was so surprised! I made it with blueberries,and I can't believe how good it is! I can't wait to try it with blackberries... I don't have many so I decided to keep them in reserve, in case it wasn't good..surprise! I am gona make it with all kinds of berries.I used sugar free heavy whipped cream in the can by Land o lakes. It is easy to make, and so good! Anyone on a low carb diet should give it a try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2014

      45

      Good for satisfying the low-carb sweet tooth cravings, but I found the berries got very "soupy" so I added a little plain tapioca tossed into the berries to thicken it a bit. Worked well in individual baking dishes. Also good with diced peaches, even can used the canned ones for a last minute prep just be sure to get the one packed in no sugar and drain them well again with a little tapioca. Good stuff !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Low Carb Strawberry Cobbler

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.1
     
    Calories from Fat 285
    89%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.3 g
    96%
    Cholesterol 157.0 mg
    52%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    almond flour

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