Low Carb Strawberry Cobbler
photo by marks.stephanie
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 12 ounces frozen strawberries, thawed and drained
- 1⁄4 cup Splenda granular or 1/2 teaspoon liquid Splenda sugar substitute
- 1⁄2 cup butter, softened
- 1⁄4 cup Splenda granular or 1/2 teaspoon liquid Splenda sugar substitute
- 2 eggs
- 1⁄2 cup almond flour
- 1 teaspoon vanilla
- 1 pinch salt, optional, if using unsalted butter
- 1 cup heavy cream, whipped, sweetened, if desired
directions
- Mix the fruit with the Splenda.
- Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
- In medium bowl, beat butter and Splenda with a fork until creamy.
- Beat in eggs with fork until blended (it will look curdled).
- Mix in the almond flour and vanilla with fork.
- Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
- Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).
- Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.
Reviews
-
I was amazed! I honestly didn't think it would be good when I tried it. I was so surprised! I made it with blueberries,and I can't believe how good it is! I can't wait to try it with blackberries... I don't have many so I decided to keep them in reserve, in case it wasn't good..surprise! I am gona make it with all kinds of berries.I used sugar free heavy whipped cream in the can by Land o lakes. It is easy to make, and so good! Anyone on a low carb diet should give it a try.
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Wow...and this recipe is worth every star! I am watching my carb intake at the moment, and was looking for something sweet that could fill in as a dessert from time to time. I love this cobbler (even though i haven't always had a good "taste" experience with almond flour). It was awesome..thank you so much! I will most definitely be making this again.
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Good for satisfying the low-carb sweet tooth cravings, but I found the berries got very "soupy" so I added a little plain tapioca tossed into the berries to thicken it a bit. Worked well in individual baking dishes. Also good with diced peaches, even can used the canned ones for a last minute prep just be sure to get the one packed in no sugar and drain them well again with a little tapioca. Good stuff !
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.