Low Carb Strawberry Cobbler

"Blueberries, raspberries or a mix of them all can be used."
 
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photo by marks.stephanie photo by marks.stephanie
photo by marks.stephanie
photo by Valerie F. photo by Valerie F.
photo by Valerie F. photo by Valerie F.
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Mix the fruit with the Splenda.
  • Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
  • In medium bowl, beat butter and Splenda with a fork until creamy.
  • Beat in eggs with fork until blended (it will look curdled).
  • Mix in the almond flour and vanilla with fork.
  • Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
  • Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).
  • Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.

Questions & Replies

  1. Does the strawberry cobbler freeze well?
     
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Reviews

  1. This was really good. I have been trying to make a low carb cobbler that comes close to the real thing. This is it! Thanks! BTW: I made it with blackberries and it was really great.
     
  2. I was amazed! I honestly didn't think it would be good when I tried it. I was so surprised! I made it with blueberries,and I can't believe how good it is! I can't wait to try it with blackberries... I don't have many so I decided to keep them in reserve, in case it wasn't good..surprise! I am gona make it with all kinds of berries.I used sugar free heavy whipped cream in the can by Land o lakes. It is easy to make, and so good! Anyone on a low carb diet should give it a try.
     
  3. I made this with blackberries. Oh my gosh! I loved it. The only tweak I will make next time I make it is to add a little cinnamon. I’ve shared this recipe with others. Thanks for making it low carb! I look forward to more low carb recipes.
     
  4. Wow...and this recipe is worth every star! I am watching my carb intake at the moment, and was looking for something sweet that could fill in as a dessert from time to time. I love this cobbler (even though i haven't always had a good "taste" experience with almond flour). It was awesome..thank you so much! I will most definitely be making this again.
     
  5. Good for satisfying the low-carb sweet tooth cravings, but I found the berries got very "soupy" so I added a little plain tapioca tossed into the berries to thicken it a bit. Worked well in individual baking dishes. Also good with diced peaches, even can used the canned ones for a last minute prep just be sure to get the one packed in no sugar and drain them well again with a little tapioca. Good stuff !
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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