Low Carb Strawberry Cobbler

Total Time
45mins
Prep
15 mins
Cook
30 mins

Blueberries, raspberries or a mix of them all can be used.

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Ingredients

Nutrition

Directions

  1. Mix the fruit with the Splenda.
  2. Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
  3. In medium bowl, beat butter and Splenda with a fork until creamy.
  4. Beat in eggs with fork until blended (it will look curdled).
  5. Mix in the almond flour and vanilla with fork.
  6. Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
  7. Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).
  8. Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.
Most Helpful

5 5

This was really good. I have been trying to make a low carb cobbler that comes close to the real thing. This is it! Thanks! BTW: I made it with blackberries and it was really great.

5 5

I was amazed! I honestly didn't think it would be good when I tried it. I was so surprised! I made it with blueberries,and I can't believe how good it is! I can't wait to try it with blackberries... I don't have many so I decided to keep them in reserve, in case it wasn't good..surprise! I am gona make it with all kinds of berries.I used sugar free heavy whipped cream in the can by Land o lakes. It is easy to make, and so good! Anyone on a low carb diet should give it a try.

5 5

Wow...and this recipe is worth every star! I am watching my carb intake at the moment, and was looking for something sweet that could fill in as a dessert from time to time. I love this cobbler (even though i haven't always had a good "taste" experience with almond flour). It was awesome..thank you so much! I will most definitely be making this again.