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By im2juls
on February 26, 2013
These are amazing! They definitely cake care of my chocolate fix! I mixed up the recipe after a couple of months. Now, instead of nuts in the bottom of the cupcake liners, I just use crunchy peanut butter. Also, it helps to melt the peanut butter for about 30 seconds in the microwave before adding to the chocolate/butter/Splenda mix.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I'm giving it 5 stars because I think it satisfied my craving for Reese's esp. since this is for low carbers. I didn't change anything and it worked out to about 2 tbl per cup. Just gotta stop from eating all of them, Thanks for the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NDWright221
on October 18, 2012
Thanks for this recipe! Will make and update at a later date.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #400407
on August 26, 2009
I used 1/4 cup butter and 1 tbsp honey with no splenda, my husband loved it as he is on low carb and eats no sugar. I thought it was bitter.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AbramsAM
on January 13, 2009
These were great! Although I am not following a low carb way of eating any more - when I was, these were awesome little snacks :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Philamom
on September 08, 2008
Very good !! I followed the recipe exactly
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
EXCELLENT! Was out of peanut butter so I made these with hazelnut butter and ground hazelnuts instead...wonderful, tasted just like Nutella or gianduia candy. I plan to make these again soon with peanut butter and maybe almond butter too. Can't wait, in fact. My boyfriend loved these too and he's not on a low-carb diet. Thanks for posting this
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy A Yank in Oz
on April 14, 2007
It was nice to find a low carb option to my favourite candy. We don't even have regular Reece's Peanut Butter cups where I live in Australia, except in the specialty stores, and they are usually old and expensive. My Australian husband loves the Reece's cups and he really likes this recipe too. My only draw back was finding the unsweetened baking chocolate which they don't have here. But I was able to find a low carb block of dark chocolate, and it worked fine. Thanks for the great recipe!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (25 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Splenda granular
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