I'm giving it 5 stars because I think it satisfied my craving for Reese's esp. since this is for low carbers. I didn't change anything and it worked out to about 2 tbl per cup. Just gotta stop from eating all of them, Thanks for the recipe!
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I used 1/4 cup butter and 1 tbsp honey with no splenda, my husband loved it as he is on low carb and eats no sugar. I thought it was bitter.
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These were great! Although I am not following a low carb way of eating any more - when I was, these were awesome little snacks :)
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EXCELLENT! Was out of peanut butter so I made these with hazelnut butter and ground hazelnuts instead...wonderful, tasted just like Nutella or gianduia candy. I plan to make these again soon with peanut butter and maybe almond butter too. Can't wait, in fact. My boyfriend loved these too and he's not on a low-carb diet. Thanks for posting this
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It was nice to find a low carb option to my favourite candy. We don't even have regular Reece's Peanut Butter cups where I live in Australia, except in the specialty stores, and they are usually old and expensive. My Australian husband loves the Reece's cups and he really likes this recipe too. My only draw back was finding the unsweetened baking chocolate which they don't have here. But I was able to find a low carb block of dark chocolate, and it worked fine. Thanks for the great recipe!!!
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