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    You are in: Home / Dessert / Low Carb Peanut Butter Cups Recipe
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    Low Carb Peanut Butter Cups

    Low Carb Peanut Butter Cups. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
    2. 2
      Stir the half & half or cream and the peanut butter into the melted mixture.
    3. 3
      Line 10 muffin tins with cupcake papers.
    4. 4
      Place a sprinkle of nuts in bottoms of each tin.
    5. 5
      Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

    Ratings & Reviews:

    • on February 26, 2013

      55

      These are amazing! They definitely cake care of my chocolate fix! I mixed up the recipe after a couple of months. Now, instead of nuts in the bottom of the cupcake liners, I just use crunchy peanut butter. Also, it helps to melt the peanut butter for about 30 seconds in the microwave before adding to the chocolate/butter/Splenda mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      55

      I'm giving it 5 stars because I think it satisfied my craving for Reese's esp. since this is for low carbers. I didn't change anything and it worked out to about 2 tbl per cup. Just gotta stop from eating all of them, Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      55

      A nice little treat for low carbers! I actually made these using a substitution for the baking chocolate. According to my favourite cookbook, you can substitute a square of baking chocolate with 3 Tbsp cocoa powder mixed with 1 Tbsp canola oil. So I did that and they turned out lovely. I also made these in a mini muffin pan using those little paper liners and I got 24 mini chocolate cups out of it. Thanks so much for this recipe Mercy, it is going in the favourites book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Low Carb Peanut Butter Cups

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 143
    93%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 24.9 mg
    8%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Splenda granular

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