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    You are in: Home / Dessert / Low Carb Peanut Butter Cups Recipe
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    Low Carb Peanut Butter Cups

    Low Carb Peanut Butter Cups. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer.

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    Units: US | Metric


    1. 1
      Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
    2. 2
      Stir the half & half or cream and the peanut butter into the melted mixture.
    3. 3
      Line 10 muffin tins with cupcake papers.
    4. 4
      Place a sprinkle of nuts in bottoms of each tin.
    5. 5
      Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

    Ratings & Reviews:

    • on February 26, 2013


      These are amazing! They definitely cake care of my chocolate fix! I mixed up the recipe after a couple of months. Now, instead of nuts in the bottom of the cupcake liners, I just use crunchy peanut butter. Also, it helps to melt the peanut butter for about 30 seconds in the microwave before adding to the chocolate/butter/Splenda mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011


      I'm giving it 5 stars because I think it satisfied my craving for Reese's esp. since this is for low carbers. I didn't change anything and it worked out to about 2 tbl per cup. Just gotta stop from eating all of them, Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      I used 1/4 cup butter and 1 tbsp honey with no splenda, my husband loved it as he is on low carb and eats no sugar. I thought it was bitter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Low Carb Peanut Butter Cups

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.7 g
    Cholesterol 24.9 mg
    Sodium 31.9 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 1.0 g
    Sugars 0.7 g
    Protein 2.5 g

    The following items or measurements are not included:

    Splenda granular

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