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Satisfied my craving for Reeses! Make sure that you melt the chocolate and splenda together until it is liquid, otherwise it is impossible to spread in the pan. I doubled the recipe too. Much more substantial and fulfilling that way.

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Shannon Cooks July 21, 2007

These are really very good. Followed the recipe exactly the first time. Now I add a splash of sugar free vanilla coffee syrup to the PB mixture. I use a candy tray (makes about 12/tray) and use the back of a silver spoon to create divets in the first layer of chocolate to make it easier to spread in the PB mixture. They look real pretty in a candy dish too, but never last longer than a day before DH and I gobble them up.

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mary lacy December 12, 2008
Low Carb Peanut Butter Cup Squares