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    You are in: Home / Dessert / Low Carb Marble Cheesecake Recipe
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    Low Carb Marble Cheesecake

    Low Carb Marble Cheesecake. Photo by Eway03

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Julie in TX's Note:

    This recipe was given to me by a friend. I don't know where she got it. It's wonderful. I like the fact that you don't have to make a crustless cheesecake for it to be low carb. I put the splenda down as 3/4 to 1 cup because I tend to use a little less splenda because I don't like an overly sweet cheesecake. It's good either way. Bon Appetite!!

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    Units: US | Metric


    1. 1
      Preaheat oven to 350 degrees.
    2. 2
    3. 3
      Mix pecans, brown sugar twin and melted butter.
    4. 4
      Press onto the bottom of a 9" springform pan.
    5. 5
      Bake for 10-15 minutes.
    6. 6
      Remove from oven and set aside to cool.
    7. 7
    8. 8
      Increase the oven temperature to 450 degrees.
    9. 9
      Beat cream cheese, splenda and vanilla at medium speed until well blended and smooth.
    10. 10
      Add eggs, one at a time, mixing well after each addition.
    11. 11
      Blend chocolate into one cup of batter and add 3 teaspoons splenda.
    12. 12
      Layer the plain and chocolate batters over the prepared crust.
    13. 13
      Cut through the batters with a knife several times for a marbleing effect.
    14. 14
      Bake for 10 minutes.
    15. 15
      Reduce the oven temperature to 250 degrees and continue baking for 30-45 minutes.
    16. 16
      The cheesecake will be set when it is done, but it needs to chill for at least 4 hours in the refrigerator before serving.
    17. 17
      It is best if it chills longer.

    Ratings & Reviews:

    • on January 30, 2005


      Bless you, Miss Julie!! I have a sweet tooth that won't quit, and being on a low carb diet can be tough. This tasted so yummy, was pretty quick to prepare, and I savored every bite. I also used cocoa powder. Thank you so much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011


      I love it! Thank you Julie! I have been on Atkins and sugar free jello was getting old fast. Much appreciated!!! I used a mixture of almonds, pecans, and sugar free vanilla wafers for the crust, ( (slightly higher in carbs but, not by much) Delicious! I served it to those not on a sugar free diet and they couldn't tell.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      This was really wonderful. I made it twice and loved it twice. I got rave reviews from my non-low-carb friends as well on it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Low Carb Marble Cheesecake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.5
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 13.2 g
    Cholesterol 111.5 mg
    Sodium 209.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.1 g
    Sugars 5.4 g
    Protein 6.0 g

    The following items or measurements are not included:

    brown Sugar Twin

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