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This stuff is really delicious! I did make a few modifications: since I don't like using artificial sweeteners, I increased the dates to 175g and subbed 2 tbsp agave nectar for the Splenda. I also added 100g chopped hazelnuts and used whole wheat flour.

Thank you for sharing this Wendy!

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Geniale Genie November 29, 2011

fantasic recipe it tasted great!! i had never thought of using tea before but it was so good that i willbe making it again.. thanks so much

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Aussie Chefette September 22, 2007
Low Calorie Sticky Date Cake/Pudding