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    You are in: Home / Dessert / Lone's Danish Lemon Dessert Recipe
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    Lone's Danish Lemon Dessert

    Average Rating:

    2 Total Reviews

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    • on February 06, 2006

      Delicious Jen! I love lemon desserts on a hot Summer evening..and this was just the flavour and texture I like. We had had some hot and spicy dips with munchies prior to this so it was perfect to cool the mouth Great recipe.

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    • on June 25, 2005

      We've had houseguests and I've been experimenting on them... I made this and it disappeared ! Everyone loved the taste, several of us had a small note to make about the texture.... I used an electric mixer to beat the egg whites but some of the "thick" part of the white didn't seem to have broken up so anyone who got a bit of that in their part of the desert found it a bit unpleasant in their mouth. Like tiny slivers of rubbery something. Tasted excellent, but next time I will sieve the egg whites before I beat them and hopefully that would completely solve the problem. I will definiately make this again... often... since it was an excellent desert to have on a hot balmy relaxed evening with guests after we'd polished off various salads for our main course. Please see my rating syatem... a very well deserved 4 stars. Thanks !!!

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    Nutritional Facts for Lone's Danish Lemon Dessert

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.2
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 18.6 g
    Cholesterol 290.7 mg
    Sodium 68.3 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.5 g
    Sugars 19.1 g
    Protein 7.9 g

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