Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Lone's Danish Lemon Dessert Recipe
    Lost? Site Map

    Lone's Danish Lemon Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jen T's Note:

    This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt gelatine in hot water
    2. 2
      Beat egg yolks & sugar together until thick.
    3. 3
      Stir in lemon peel to yolk mixture.
    4. 4
      Beat egg whites until stiff but not dry.
    5. 5
      Beat cream until soft peaks form.
    6. 6
      Add lemon juice to gelatine and then pour into yolk mixture and fold through.
    7. 7
      Fold in beaten egg whites.
    8. 8
      Lastly fold in whipped cream.
    9. 9
      Pour into nice glass bowl and leave to set in fridge until set.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 06, 2006

      55

      Delicious Jen! I love lemon desserts on a hot Summer evening..and this was just the flavour and texture I like. We had had some hot and spicy dips with munchies prior to this so it was perfect to cool the mouth down..lol Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2005

      45

      We've had houseguests and I've been experimenting on them... I made this and it disappeared ! Everyone loved the taste, several of us had a small note to make about the texture.... I used an electric mixer to beat the egg whites but some of the "thick" part of the white didn't seem to have broken up so anyone who got a bit of that in their part of the desert found it a bit unpleasant in their mouth. Like tiny slivers of rubbery something. Tasted excellent, but next time I will sieve the egg whites before I beat them and hopefully that would completely solve the problem. I will definiately make this again... often... since it was an excellent desert to have on a hot balmy relaxed evening with guests after we'd polished off various salads for our main course. Please see my rating syatem... a very well deserved 4 stars. Thanks !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lone's Danish Lemon Dessert

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 285
    70%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.6 g
    93%
    Cholesterol 290.7 mg
    96%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.1 g
    76%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites