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    You are in: Home / Dessert / Lone's Danish Lemon Dessert Recipe
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    Lone's Danish Lemon Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jen T's Note:

    This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.

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    Units: US | Metric


    1. 1
      Melt gelatine in hot water
    2. 2
      Beat egg yolks & sugar together until thick.
    3. 3
      Stir in lemon peel to yolk mixture.
    4. 4
      Beat egg whites until stiff but not dry.
    5. 5
      Beat cream until soft peaks form.
    6. 6
      Add lemon juice to gelatine and then pour into yolk mixture and fold through.
    7. 7
      Fold in beaten egg whites.
    8. 8
      Lastly fold in whipped cream.
    9. 9
      Pour into nice glass bowl and leave to set in fridge until set.

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    Ratings & Reviews:

    • on February 06, 2006


      Delicious Jen! I love lemon desserts on a hot Summer evening..and this was just the flavour and texture I like. We had had some hot and spicy dips with munchies prior to this so it was perfect to cool the mouth Great recipe.

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    • on June 25, 2005


      We've had houseguests and I've been experimenting on them... I made this and it disappeared ! Everyone loved the taste, several of us had a small note to make about the texture.... I used an electric mixer to beat the egg whites but some of the "thick" part of the white didn't seem to have broken up so anyone who got a bit of that in their part of the desert found it a bit unpleasant in their mouth. Like tiny slivers of rubbery something. Tasted excellent, but next time I will sieve the egg whites before I beat them and hopefully that would completely solve the problem. I will definiately make this again... often... since it was an excellent desert to have on a hot balmy relaxed evening with guests after we'd polished off various salads for our main course. Please see my rating syatem... a very well deserved 4 stars. Thanks !!!

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    Nutritional Facts for Lone's Danish Lemon Dessert

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.2
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 18.6 g
    Cholesterol 290.7 mg
    Sodium 68.3 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.5 g
    Sugars 19.1 g
    Protein 7.9 g

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