Serve this on a special occasion or treat yourself to something special. Recipe courtesy Dan Boome
Make and share this Limoncello Raspberry Float recipe from Food.com.
- Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
- Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.