Lime Granita

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
10 mins
Cook
5 mins

This is soooo gooood in the summertime!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small saucepan, combine sugar with 3 cups water.
  2. Bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Chill for 1 hour.
  5. Stir in lime juice and zest.
  6. Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
  7. Serve immediately.