In a small saucepan, combine sugar with 3 cups water.
2
Bring to a boil.
3
Reduce heat and simmer for 5 minutes.
4
Chill for 1 hour.
5
Stir in lime juice and zest.
6
Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
Oh yeah...... This is clears the palata and will refresh you more than any other drink. I made this with unflavored sparkling water. I can imagine how this would be just the perfect summer refreshment. This is a keeper!
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Perfect. Based on the other reviews and that I didn't want to make as large a quantity, these were the proportions I used:
1/2 c. sugar
3/4 c. fresh lime juice (6 limes)
2 tsp. grated lime zest (1 lime)
1 1/2 c. water
The taste was delightfully tart, very lime-y, and with just the right tang and texture of a true granita. Thanks!
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