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This is a great dip for anyone wanting a cream cheese fruit dip, but trying to watch calorie/fat/sugar intake. I found that it doesn't taste as good directly after making it, so try not to skip the refrigeration time.
- 1 (1 ounce) package fat free sugar-free instant cheesecake pudding mix
- 16 ounces nonfat sour cream
- Mix two ingredients together using an electric mixer (it is too hard to dissolve all the granules manually).
- Serve with desired fruit (pineapple, berries, grapes, apples, etc).
OMG! Sooo good- get me a spoon!
This is so good. I didn't use a mixer the first time I made it, and it was a bit chunky, just not creamy enough. But, this is such a good substitution for cheesecake, and we love it in my house. Thanks for posting this.