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1/1 Photo of Light & Creamy Layered Lemon Cheesecake
1 hrs 15 mins
I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not at all tart, as some lemon recipes are, and the cream cheese flavor is just enough. Delicious! It's perfect for pot-lucks, get-togethers...anything! It does require refrigeration before serving; cook time includes refrigeration time.
Units: US | Metric
Serving Size: 1 (2061 g)
Servings Per Recipe: 1