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    You are in: Home / Dessert / Light & Creamy Layered Lemon Cheesecake Recipe
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    Light & Creamy Layered Lemon Cheesecake

    Light & Creamy Layered Lemon Cheesecake. Photo by Mikekey

    1/1 Photo of Light & Creamy Layered Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    hannahactually's Note:

    I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not at all tart, as some lemon recipes are, and the cream cheese flavor is just enough. Delicious! It's perfect for pot-lucks, get-togethers...anything! It does require refrigeration before serving; cook time includes refrigeration time.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Bottom Layer

    Second Layer

    Third Layer

    Top Layer

    Directions:

    1. 1
      To make bottom layer:.
    2. 2
      Mix flour, margarine, and chopped nuts together and spread evenly in 9" x 13" x 2.5" pan.
    3. 3
      Bake 15 minutes on 350 degrees.
    4. 4
      Cool.
    5. 5
      To make second layer:.
    6. 6
      Blend cream cheese, powdered sugar, and Cool Whip in mixer.
    7. 7
      Spread over crust.
    8. 8
      To make third layer:.
    9. 9
      Mix pudding according to package directions (using 3 Celsius milk for 2 packages) and pour immediately into pan.
    10. 10
      To make top layer:.
    11. 11
      Spread remaining 9 oz. Cool Whip on top of other layers.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 20, 2008

      55

      This is really easy to make, and has such a great, light lemony flavor. The crust is great, and without sugar! I used pecans. I also made this lighter by using light cream cheese, and used Splenda instead of powdered sugar, and sugar-free pudding mix. I cut recipe in half and made it in a 8-inch cake pan. I am going to make it with chocolate pudding next time! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light & Creamy Layered Lemon Cheesecake

    Serving Size: 1 (2061 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5575.1
     
    Calories from Fat 3115
    55%
    Total Fat 346.2 g
    532%
    Saturated Fat 196.2 g
    981%
    Cholesterol 351.9 mg
    117%
    Sodium 5118.1 mg
    213%
    Total Carbohydrate 573.1 g
    191%
    Dietary Fiber 6.4 g
    25%
    Sugars 237.5 g
    950%
    Protein 67.3 g
    134%

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