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    You are in: Home / Dessert / Lemon Verbena Ice Cream from a French Country Herb Garden Recipe
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    Lemon Verbena Ice Cream from a French Country Herb Garden

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    • on September 18, 2009

      I used to grow Lemon Balm, and would use it to make an AMAZING sauce for chicken with it and basil and garlic when i was a teen, but a recipe for Lemon Verbena Ice Cream? Absolutely indulgent! A must-try when the summer months come 'round again!!!!

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    Nutritional Facts for Lemon Verbena Ice Cream from a French Country Herb Garden

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 367
    67%
    Total Fat 40.8 g
    62%
    Saturated Fat 23.9 g
    119%
    Cholesterol 366.8 mg
    122%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 35.9 g
    143%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    lemon verbena leaves

    Detailed Nutrition Values About Nutrition Info
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