Lemon Ice Cream

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Total Time
6hrs
Prep
0 mins
Cook
0 mins
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Ingredients

Nutrition

Directions

  1. Whip Whipping Cream and set aside.
  2. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired.
  3. Fold in whipped cream.
  4. Por into 9 x 5-inch loaf pan or other 2-qt containier.
  5. Cover, freeze 6 hours or until firm.
  6. Serve with warm Blueberry 'N' Spice Sauce.
Most Helpful

5 5

SO delicious, oh wow--I will be making this again soon, I think. I added some frozen blueberries--just mix them in after it's frozen but not too solid--and that worked wonderfully.

4 5