Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Lemon Dessert Recipe
    Lost? Site Map

    Lemon Dessert

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    Jellyqueen's Note:

    I received this recipe from a friend at work. If you like lemon, you will like this dessert. It is quick and easy and makes a wonderful dish to take to potlucks and family luncheons. Prep time includes chill time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Bottom Crust

    Middle Layer

    Top Layer

    Directions:

    1. 1
      Bottom Crust: Mix flour, 1/4 cup powdered sugar and margarine together.
    2. 2
      Press lightly into greased 11x14 dish.
    3. 3
      Cook 15 minutes on 350 degrees F.
    4. 4
      Cool completely.
    5. 5
      Middle Layer:Mix softened cream cheese, 1 3/4 cup powdered sugar and Cool Whip (even better if you whip heavy cream).
    6. 6
      When crust is cooled, spread mixture on top.
    7. 7
      Refrigerate overnight.
    8. 8
      Top Layer: (Best if made the night before) Make lemon pie filling by directions on box.
    9. 9
      After cooking pour in a bowl and refrigerate overnight.
    10. 10
      Next morning stir lemon pie filling and spoon over top of middle layer.
    11. 11
      Sprinkle with chopped pecans.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 05, 2006

      55

      We loved this!!! So very good, the only change I made was w/ layer number 3. I am not fond of instant pudding so I made the cooked lemon pie filling for this...yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004

      55

      I was actually just about to post this recipe but found it was already here! This is soooo good & looks so fancy but is really quite easy to prepare!! To help reduce fat & calories, I used light cream cheese & Ultra Low Fat Cool Whip - and, it didn't affect the flavour or texture at all!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003

      55

      This is absolutely delicious. My family ate it up at a reunion! Just the right amount of sweet/ tart and smooth/ crunchy. Delisious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Lemon Dessert

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 695.4
     
    Calories from Fat 454
    65%
    Total Fat 50.4 g
    77%
    Saturated Fat 21.8 g
    109%
    Cholesterol 31.1 mg
    10%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 43.3 g
    173%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemon flavor instant pudding and pie filling

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites