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This was a delightful dessert. I had a bite as soon as I pulled it from the oven. It was warm, lemony heaven.

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Miss Fannie June 20, 2013

I loved this i had 2 after lunch today. Made for Ed'n 9: MAKE MY RECIPE- Tag game

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Sonya01 October 06, 2009

As with TasteTester, I used 4 large custard cups for this recipe & this very lemony dessert was AWESOME, but then we're lemon lovers, so. . . ~ I even used generously rounded measures of the lemon zest! Thanks, much, for a great lemon treat! [Tagged, made & reviewed in Maky My Recipe tag]

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Sydney Mike July 07, 2009

My sons love recipes with lemon, so this one caught my eye. It turned out beautifully browned after baking (and thank goodness they didn't rise up over the custard cups -- I only had 4 and filled them to the top). They came out with a cake-like layer on the top and a very pudding-like layer on the bottom. When I took them out of the oven, let them cool for about 20 minutes and served them, there was a crisp topping like a creme brulee; your spoon cracked through the top and made for a great texture with the other layers. After refrigerating the one that was left, the top crust got soft -- for the very best texture and taste I would recommend serving them before refrigerating them. Thanks for posting, Pat!

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TasteTester February 10, 2009
Lemon Delicious