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    You are in: Home / Dessert / Lemon Cream Napoleons Recipe
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    Lemon Cream Napoleons

    Lemon Cream Napoleons. Photo by Charmie777

    1/1 Photo of Lemon Cream Napoleons

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Charmie777's Note:

    I created these for Easter, but they can be used any time. So delightful!!!

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    Ingredients:

    Yield:

    Napoleons

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º.
    2. 2
      On a lightly floured surface, rolls out puff pastry sheet to 1/8 inch thickness.
    3. 3
      Using cookie cutter of choice, cut out 9 shapes per sheet.
    4. 4
      Place on ungreased cookie sheet.
    5. 5
      It's a good idea to place your uncooked napoleons in the refrigerator for about 15 minutes to ensure that they are cold.
    6. 6
      Bake at 400º for 8-11 minutes, until lightly brown and puffed.
    7. 7
      Cool completely on rack.
    8. 8
      In a bowl, whisk milk and pudding mix for 2 minutes. Fold in Cool Whip.
    9. 9
      Split puff pastry shapes in half.
    10. 10
      Place bottom halves on serving plates.
    11. 11
      Spoon filling equally over bottom halves.
    12. 12
      Lightly top with top halves of napoleons.
    13. 13
      In a heavy duty zip lock baggie, melt white chocolate in microwave about 30 seconds, until soft.
    14. 14
      Add a drop or 2 of food coloring to melted white chocolate and knead baggie until color is even.
    15. 15
      Cut a small corner off the baggie and drizzle melted chocolate over napoleons.
    16. 16
      Alternately, you can sprinkle with powdered sugar instead of white chocolate.
    17. 17
      Serve immediately.

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    Ratings & Reviews:

    • on April 10, 2007

      55

      We served these along with several other items for dessert at a family gathering. Overall, I would say that this was the most popular item. The children loved making them, and the adults loved eating them. People could not believe that the filling was just pudding and cool whip! Thanks for the quick, easy, wonderful recipe Charmie777!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cream Napoleons

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 116
    55%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 2.3 mg
    0%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 2.6 g
    5%

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