Kiwi, Berries and Yogurt Parfait With Toasted Coconut
photo by Muffin Goddess
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.19 ml yogurt, plain (low-fat or nonfat) or 473.19 ml vanilla (low-fat or nonfat)
- 236.59 ml crushed graham cracker
- 118.29 ml diced tropical fruit or 118.29 ml kiwi, etc
- 118.29 ml blackberry, raspberries, strawberries, blueberries, etc
- 59.14 ml shredded coconut, toasted
directions
- In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.
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Reviews
RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota