Cat Cora's recipe from Parade Magazine. Sounds lovely!
Make and share this Kiwi, Berries and Yogurt Parfait With Toasted Coconut recipe from Food.com.
- In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.