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    You are in: Home / Dessert / Kittencal's Perfect Whipped Cream Method Recipe
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    Kittencal's Perfect Whipped Cream Method

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 01, 2010

      I have used this method for a very long time. With, our ultra pasteurized cream it is the only way it works. I would like to add a hint. I am able to buy a Product, called "Whip it" by Dr.Oetker. It is a German Product and when added to your cream before whipping it will keep it from breaking down. It will literaly stay stiff in your fridge for days. I buy it at World Market/Cost Plus, but have also seen it in some of our grocery stores in the baking as well as international isles.It is a small Blue and white packet with red trim. :-) If you cann't find it, add !-2T of instant Vanilla Pudding. It gives a lovely flavor and helps to stabalize it as well.You might want to leave out the vanilla and powdered sugar though..

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    • on December 19, 2011

      Dissolve 1 tsp unflavored gelatin in 1 tablespoon water, cool slightly and drizzle in cream as you are whipping it (after soft peaks form). This helps your whipped cream to stay stiff for several days.

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    • on September 28, 2011

      I made strawberry shortcake and wanted a real whip cream for serving. This is just what I was looking for and will now use this any time I need whip cream. Perfection!

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    • on February 02, 2011

      This was definitely PERFECT. I was planning on adding extra flavours into the mix, but after tasting it, I couldn't help but leave it as is because it tasted heavenly without anything else. Thanks!

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    • on July 01, 2010

      This comes out much better and works more easily for the bag to decorate. I highly recommend this method! I used it on Chocolate pie and it looked and tasted great! I didn't use the vanilla. Have to pick up some clear vanilla that I use when I don't want the color to intefere. Jelly :)

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    • on June 01, 2009

      the very best method, great post Kit thankyou!

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    Nutritional Facts for Kittencal's Perfect Whipped Cream Method

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 396
    86%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.0 g
    48%
    Protein 2.4 g
    4%

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