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1/1 Photo of Kittencal's Perfect Whipped Cream Method
Follow the steps for perfect whipped cream, do not use white granulated sugar it will cause the whipped cream to "weep" more use only confectioners sugar and make certain that you chill the glass or stainless steel bowl and beaters in the fridge for at least 1 hour or you can even leave them for 24 hours, no plastic bowls for this please! and leave your whipping cream in the coldest spot in your refrigerator or place in the freezer for 15 minutes
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 1