Kelly’s Lime Chiffon Cheesecake Dessert
photo by Wildflour
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
crust
- 354.88 ml graham cracker crumbs
- 78.78 ml sugar
- 118.29 ml butter, melted
-
filling
- 85.04 g package lime Jell-O gelatin
- 236.59 ml boiling water
- 340.19 g cream cheese, softened
- 236.59 ml sugar
- 4.92 ml vanilla
- 453.59 g container Cool Whip
- green food coloring
- maraschino cherry
- more Cool Whip
directions
- Mix crust ingredients, save aside 2 tablespoons.
- Press rest on bottom of 13x9 greased glass dish or pan.
- Dissolve jell-o in boiling water, cool.
- In mixing bowl, beat cream cheese and sugar.
- Beat in vanilla,.
- Slowly beat in jell-o.
- Beat/fold in Cool Whip.
- Beat in 3-4 drops green food coloring.
- Spoon over crust, smooth top.
- Sprinkle with reserved crumbs.
- Chill til set, 3 hours or overnight.
- Serve topped with more Cool Whip and a maraschino cherry.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !