Kay's Easy Fudge
photo by Kaykwilts
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 394.39 ml sugar
- 157.80 ml evaporated milk
- 14.79 ml butter
- 2.46 ml salt
- 236.59 ml semi-sweet chocolate chips
- 16 large marshmallows
- 4.92 ml vanilla
- 236.59 ml pecans, chopped
directions
- Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
- Add chocolate chips and continue to heat until chips are melted.
- Remove from heat and add marshmallows, vanilla and the nuts.
- Pour into a 8-inch pan and cool.
- When cool you can cut into squares.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.