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    You are in: Home / Dessert / Kay's Easy Fudge Recipe
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    Kay's Easy Fudge

    Kay's Easy Fudge. Photo by Kaykwilts

    1/1 Photo of Kay's Easy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kaykwilts's Note:

    This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
    2. 2
      Add chocolate chips and continue to heat until chips are melted.
    3. 3
      Remove from heat and add marshmallows, vanilla and the nuts.
    4. 4
      Pour into a 8-inch pan and cool.
    5. 5
      When cool you can cut into squares.

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    Ratings & Reviews:

    • on August 04, 2007

      55

      I had this recipe and lost it so I came here looking for it. My gang LOVES this fudge. Sometimes I use peanutbutter chips instead of chocolate that that is also good. It is so easy to make and comes out so creamy feeling when you eat it. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kay's Easy Fudge

    Serving Size: 1 (60 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 91
    38%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 5.2 mg
    1%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.9 g
    131%
    Protein 2.0 g
    4%

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