Juicy Peach Crisp
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 fresh peaches, skinned and chopped (or sliced)
- 236.59 ml flour
- 236.59 ml white sugar
- 59.14 ml brown sugar
- 2.46 ml cinnamon
- 1.23 ml salt
- 118.29 ml butter, soft
- 2.46 ml almond extract (the defining ingredient!)
directions
- Oven@ 375.
- Combine peaches with almond extract and place in a greased 8-inch pan.
- Combine the rest of the ingredients until you have a crumbly consistency.
- Sprinkle the crumb mixture over the peaches.
- Bake for 45 minutes.
- Serve hot with a puddle of melting ice cream!
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RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!