Total Time
Prep 10 mins
Cook 45 mins

A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!

Ingredients Nutrition

  • 6 fresh peaches, skinned and chopped (or sliced)
  • 1 cup flour
  • 1 cup white sugar
  • 14 cup brown sugar
  • 12 teaspoon cinnamon
  • 14 teaspoon salt
  • 12 cup butter, soft
  • 12 teaspoon almond extract (the defining ingredient!)


  1. Oven@ 375.
  2. Combine peaches with almond extract and place in a greased 8-inch pan.
  3. Combine the rest of the ingredients until you have a crumbly consistency.
  4. Sprinkle the crumb mixture over the peaches.
  5. Bake for 45 minutes.
  6. Serve hot with a puddle of melting ice cream!
Most Helpful

4 5

I forgot to add the cup of sugar but, it still tasted good. I also added 1/2 cup of oats.

5 5

Very good! And easy. You were right, the almond extract is the defining ingredient. I made this last night and my DH requested it again tonight. Thanks for posting! This is a keeper.

5 5

Absolutely Wonderful! The only thing I did different was added oats to the topping because it wasn't crumbling for me. For me it was super sweet but hubby said it was just fine. I will be making this again. Thanks for the wonderful recipe.