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    You are in: Home / Dessert / Jewish Coffee Cake Recipe
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    Jewish Coffee Cake

    Jewish Coffee Cake. Photo by EngineerChef

    1/4 Photos of Jewish Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charlotte J's Note:

    My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in this recipe, if you wonder if I forget it.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder and salt.
    2. 2
      Cream shortening and sugar.
    3. 3
      Add 1 egg at a time.
    4. 4
      Beat well after each egg added.
    5. 5
      Add milk and flour mixture alternately to creamed mixture.
    6. 6
      Mix sugar and cinnamon.
    7. 7
      Pour 1/2 coffeecake batter in pan, alternately with cinnamon mixture, leaving enough cinnamon mixture for top of cake.
    8. 8
      Bake in 9x13-inch greased pan for 1 hour at 325 degrees, or 2 greased loaf pans for 1 hour at 350 degrees, or until golden brown and toothpick comes out clean.
    9. 9
      Cool.

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    Ratings & Reviews:

    • on October 05, 2008

      55

      Wonderful! Make it in the 13x9 pan. It bakes up nice and thick. It's a really satisfying treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      55

    • on November 04, 2007

      45

      This was good. I made it as directed, and was a tad disappointed that my cinnamon layer in the middle wasn't as full looking as the picture Rita posted, but I did two loaves so I'm not sure if that had anything to do with it. I also notice now that Rita has powdered sugar on top..does this mean she put the whole cinn/sugar combo in the middle layer? Hmmmm. If I make this again, I might try that. Our personal taste is for a crispier crunch from the sugar on top so I'd add less cinnamon next time. When I flipped it out of the loaf pans the cinnamon spilled off the top instead of making a sweet, crusty layer. It's a good recipe and makes a nice textured bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jewish Coffee Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 178
    39%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.3 mg
    24%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 36.6 g
    146%
    Protein 6.0 g
    12%

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