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    You are in: Home / Dessert / Jelly Bean Fudge Recipe
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    Jelly Bean Fudge

    Jelly Bean Fudge. Photo by Halloweenbaby

    1/1 Photo of Jelly Bean Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alijen's Note:

    A really easy Easter candy, or for any time of the year if you like jelly beans!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
    2. 2
      Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!

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    Ratings & Reviews:

    • on April 10, 2007

      55

      Made this for Easter and it was a big hit. Easy to make and both kids and adults loved it. Gave out the recipe three times. Thanks for a simple and great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2004

      55

      Wow talk about sweet!! Very pretty though, and not too difficult. Kids loved it :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2004

      55

      My guys do not like jelly beans....so I substituded M&M's...the pastel easter ones. They were in seventh heaven!!! A very easy recipe to put together. It would probably be good with choclate chips, chocolate frosting and jelly beans/m&m's also

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jelly Bean Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 68
    44%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 2.9 mg
    0%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.2 g
    81%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    jelly beans

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