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    You are in: Home / Dessert / Jack Fry's Key Lime Pie Ice Cream Recipe
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    Jack Fry's Key Lime Pie Ice Cream

    Jack Fry's Key Lime Pie Ice Cream. Photo by SweetsLady

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Stacky5's Note:

    This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe for the day when I do get an ice cream freezer...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, bring cream to a simmer. Place the egg yolks in a bowl.
    2. 2
      Slowly beat the hot cream into the egg yolks. Pour the mixture back into the pan, and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly, 8 to 10 minutes. Be careful not to let the mixture boil or eggs will scramble. Remove from heat.
    3. 3
      Pour hot custard through a strainer into a large, clean bowl. Allow the custard to cool slightly. Then stir in the sweetened condensed milk and key lime juice. Cover and refrigerate until cold.
    4. 4
      Stir the cold custard well, then freeze in your ice-cream freezer according to manufacturer's instructions.
    5. 5
      Fold the marshmallow cream and crumbled graham crackers into the ice cream when it is finished.

    Ratings & Reviews:

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    Nutritional Facts for Jack Fry's Key Lime Pie Ice Cream

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.2
     
    Calories from Fat 225
    39%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 236.5 mg
    78%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 0.2 g
    0%
    Sugars 58.5 g
    234%
    Protein 7.9 g
    15%

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