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    You are in: Home / Dessert / Jack Fry's Key Lime Pie Ice Cream Recipe
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    Jack Fry's Key Lime Pie Ice Cream

    Jack Fry's Key Lime Pie Ice Cream. Photo by SweetsLady

    1/1 Photo of Jack Fry's Key Lime Pie Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Stacky5's Note:

    This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe for the day when I do get an ice cream freezer...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, bring cream to a simmer. Place the egg yolks in a bowl.
    2. 2
      Slowly beat the hot cream into the egg yolks. Pour the mixture back into the pan, and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly, 8 to 10 minutes. Be careful not to let the mixture boil or eggs will scramble. Remove from heat.
    3. 3
      Pour hot custard through a strainer into a large, clean bowl. Allow the custard to cool slightly. Then stir in the sweetened condensed milk and key lime juice. Cover and refrigerate until cold.
    4. 4
      Stir the cold custard well, then freeze in your ice-cream freezer according to manufacturer's instructions.
    5. 5
      Fold the marshmallow cream and crumbled graham crackers into the ice cream when it is finished.

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    Ratings & Reviews:

    • on July 14, 2009

      55

      BEST ICE CREAM EVER!!!! especially if you love key lime pie!! Like the other review said.. the marshmellow cream makes it!!! i would give it 10 stars if i good.. Thanks Stacky

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      WOW! Super ice cream!! I wasn't sure with the marshmallow cream, but dd said "that is what makes it." LOL! Definitely use real Key lime juice. :D I think the marshmallow creme is supposed to be 1 7 oz jar. Thanks, Stacky5!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jack Fry's Key Lime Pie Ice Cream

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.2
     
    Calories from Fat 225
    39%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 236.5 mg
    78%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 0.2 g
    0%
    Sugars 58.5 g
    234%
    Protein 7.9 g
    15%

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