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1/1 Photo of Jack Fry's Key Lime Pie Ice Cream
This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe for the day when I do get an ice cream freezer...
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 8