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    You are in: Home / Dessert / Island Rice Pudding Recipe
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    Island Rice Pudding

    Island Rice Pudding. Photo by JanuaryBride

    1/7 Photos of Island Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elmotoo's Note:

    A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)

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    Units: US | Metric


    1. 1
      Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook on low heat until almost all the water is absorbed, about 15 minutes.
    2. 2
      Add milk & cook uncovered, stirring frequently until about 1/2 the milk is absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to cook until the rice is soft & the milk is absorbed.
    3. 3
      Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired.
    4. 4
      Serve warm or cold.

    Ratings & Reviews:

    • on May 30, 2010


      I made this Island Rice Pudding as an add on side for both a wedding shower & baby shower & people raved. Only difference - I used cocconut creme instead of milk, soaked my raisins in Bacardi's light rum & drained, & added along with papaya fresh pineapple pieces. 2 very smart tricks you did - one, you used Arborio rice (perfect short grain with creamy results - best rice for rissotto also) 2nd the fresh ginger was KEY, nice move!! Enjoyed immensely!

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    • on September 27, 2009


      I took evelyn/athens tip & substituted coconut milk for the regular milk in this recipe, then pretty much followed the recipe on down, although I did cut it in half, & I used golden raisins! GREAT TASTING RICE PUDDING, what with the nice combo of raisins, coconut & papaya! Thanks for sharing the recipe! [Tagged, made & reviewed for my tagged partner in Vegetarian/Vegan Recipe Swap 14]

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    • on June 02, 2009


      FABULOUS~!!! A keeper for sure. After the first 15 minutes, my rice was pretty much cooked. So I just added 1 cup of light coconut milk and let it absorb while I added the rest of the ingredients. Since others had said they didn't care for the papaya, I simply did a sprinkling of papaya on top and it was PERFECT!!! I also subbed Splenda for the sugar and used only 1/4 cup. I can't wait to taste this after it sits for a couple hours.

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    Read All Reviews (25)


    Nutritional Facts for Island Rice Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.1
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 7.5 g
    Cholesterol 8.5 mg
    Sodium 56.3 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 3.2 g
    Sugars 13.4 g
    Protein 4.7 g

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