Island Rice Pudding

Total Time
40mins
Prep
10 mins
Cook
30 mins

A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)

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Ingredients

Nutrition

Directions

  1. Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook on low heat until almost all the water is absorbed, about 15 minutes.
  2. Add milk & cook uncovered, stirring frequently until about 1/2 the milk is absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to cook until the rice is soft & the milk is absorbed.
  3. Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired.
  4. Serve warm or cold.