Irish Cream Double Chocolate Truffle Fudge

"I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts. Of course you may add them by stirring in the fudge mixture or pressing into topping. I hope you enjoy! 8)"
 
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Ready In:
30mins
Ingredients:
9
Yields:
1 batch
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ingredients

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directions

  • To make: Melt the chocolates together, stirring until smooth; remove from burner.
  • Blend in the 2 tbsp butter then Irish cream, beating until smooth.
  • When fudge is even, spread over and chill.
  • Spray a 8-inch square pan with cooking spray, setting aside for now.
  • In a saucepan, melt the chocolate and butter until soft the smooth.
  • You do NOT want to over-heat!
  • Stir mixture.
  • Combine the chocolate mixture with the sugar and cream.
  • Continue stirring until mixture is smooth.
  • Pour mixture into pan.
  • Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
  • Prepare the topping as noted above.
  • Evenly spread topping over fudge and chill for a few hours before cutting.

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Reviews

  1. So very yummy! Make sure you cut the squares small though, as it is very rich too.
     
  2. WOW! Easy and DELICIOUS! Can you tell we loved this? It is very rich, so a little goes a long way.
     
  3. very good and rich! the bailey's was very prevalent, i don't know how you couldn't taste it! hubby loves irish cream so i made this for him for thanksgiving. came out very nice. thanks!
     
  4. This fudge was fantastic!We tasted some soon after it was made and the Bailey's was a little too strong, but it was better after sitting in the refrigerator overnight. The fudge does freeze well too--good to take out for a quick treat! My DF and his roommate loved it! This recipe is definitely a keeper!
     
  5. Easy to make, and absolutely delish!!! I don't have a double boiler, but am used to using the microwave to melt chocolate. The Bailey's taste didn't come through as much as I thought, but that's ok. I didn't want to add anymore because it would change the consistancy-- and I wouldn't have as much to drink as I was making the fudge!!
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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