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    You are in: Home / Dessert / Irish Cream Double Chocolate Truffle Fudge Recipe
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    Irish Cream Double Chocolate Truffle Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ocean~Ivy's Note:

    I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts. Of course you may add them by stirring in the fudge mixture or pressing into topping. I hope you enjoy! 8)

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    The Truffle topping

    Directions:

    1. 1
      To make: Melt the chocolates together, stirring until smooth; remove from burner.
    2. 2
      Blend in the 2 tbsp butter then Irish cream, beating until smooth.
    3. 3
      When fudge is even, spread over and chill.
    4. 4
      Spray a 8-inch square pan with cooking spray, setting aside for now.
    5. 5
      In a saucepan, melt the chocolate and butter until soft the smooth.
    6. 6
      You do NOT want to over-heat!
    7. 7
      Stir mixture.
    8. 8
      Combine the chocolate mixture with the sugar and cream.
    9. 9
      Continue stirring until mixture is smooth.
    10. 10
      Pour mixture into pan.
    11. 11
      Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
    12. 12
      Prepare the topping as noted above.
    13. 13
      Evenly spread topping over fudge and chill for a few hours before cutting.

    Ratings & Reviews:

    • on May 22, 2009

      55

      So very yummy! Make sure you cut the squares small though, as it is very rich too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      55

      WOW! Easy and DELICIOUS! Can you tell we loved this? It is very rich, so a little goes a long way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      very good and rich! the bailey's was very prevalent, i don't know how you couldn't taste it! hubby loves irish cream so i made this for him for thanksgiving. came out very nice. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Irish Cream Double Chocolate Truffle Fudge

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6900.9
     
    Calories from Fat 2958
    42%
    Total Fat 328.7 g
    505%
    Saturated Fat 199.4 g
    997%
    Cholesterol 257.0 mg
    85%
    Sodium 858.2 mg
    35%
    Total Carbohydrate 958.8 g
    319%
    Dietary Fiber 46.0 g
    184%
    Sugars 863.4 g
    3453%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    irish cream

    irish cream

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