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    You are in: Home / Dessert / Irish Bread Pudding With Whiskey Sauce Recipe
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    Irish Bread Pudding With Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Nana Lee's Note:

    Here's another recipe from the newsletter I receive. A different version of bread pudding. This one I will also make for St. Paddy's Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread Pudding

    Whiskey Sauce

    • 1 lb butter
    • 2 cups sugar
    • 4 egg yolks
    • 1/3 cup Irish whiskey

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Line a large, deep roasting pan with dish towels.
    3. 3
      Bring a kettle of water to a boil.
    4. 4
      Place rack in the center of oven.
    5. 5
      Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan.
    6. 6
      Scald the milk and cream.
    7. 7
      Mix together the eggs, sugar, salt and vanilla. Stir in the hot milk and cream.
    8. 8
      Pour this custard over the bread cubes.
    9. 9
      Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg).
    10. 10
      Place baking pan in roasting pan and set on oven rack.
    11. 11
      Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan.
    12. 12
      Bake in a water bath until set, about 40 minutes.
    13. 13
      Serve warm with whisky sauce.
    14. 14
      You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe.
    15. 15
      Whiskey Sauce:.
    16. 16
      Melt the butter in a sauce pan over medium heat.
    17. 17
      When bubbling, whisk in sugar but do not bring to boil.
    18. 18
      In a separate bowl beat the egg yolks.
    19. 19
      When the sugar is melted, slowly whisk the yolks into the sugar mixture.
    20. 20
      Remove from heat.
    21. 21
      Slowly whisk in the whisky and drizzle over bread pudding.

    Ratings & Reviews:

    • on July 09, 2006

      55

      good i trimmed it back cause i didnt need 20 servings lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Bread Pudding With Whiskey Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 315
    59%
    Total Fat 35.0 g
    53%
    Saturated Fat 20.9 g
    104%
    Cholesterol 212.5 mg
    70%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 32.5 g
    130%
    Protein 6.8 g
    13%

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