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    You are in: Home / Dessert / Intensely Densely Peanut Butter-Chocolate Ice Cream Recipe
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    Intensely Densely Peanut Butter-Chocolate Ice Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 22, 2002

      Very good, it does take care of the chocolate/peanutbutter craving. Not hard to make either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      Wow! Many thanks to you, Mirj for this wonderful ice cream. We all loved it, THANKS A BUNCH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      Wow! I made this with milk instead of cream in an ice cream maker, and it was amazing. I think the amount of chocolate as written would be great, but decided to go more for a balance of flavors, so doubled the milk, increased the peanut butter by 50%, and added two bananas (since these three ingredients together are heaven for me!). I also halved the sugar, as we didn't want it to be too sweet. Awesome ice cream!!

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    Nutritional Facts for Intensely Densely Peanut Butter-Chocolate Ice Cream

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 196
    68%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 97.6 mg
    32%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.4 g
    69%
    Protein 6.3 g
    12%

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