Intensely Densely Peanut Butter-Chocolate Ice Cream

Made This Recipe? Add Your Photo

Total Time
6hrs
Prep
6 hrs
Cook
0 mins

One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whip the cream until stiff.
  2. Add the sugar and whip again.
  3. Add the eggs one at a time, keep whipping.
  4. Melt the chocolate and add to the cream mixture.
  5. Keep whipping!
  6. Add the peanut butter.
  7. Whip like there's no tomorrow!
  8. Pour into a freezer container.
  9. Freeze for at least 6 hours.
  10. If using an ice cream makers follow the directions that came in the box.
Most Helpful

5 5

Very good, it does take care of the chocolate/peanutbutter craving. Not hard to make either.

5 5

Wow! Many thanks to you, Mirj for this wonderful ice cream. We all loved it, THANKS A BUNCH!

5 5

Wow! I made this with milk instead of cream in an ice cream maker, and it was amazing. I think the amount of chocolate as written would be great, but decided to go more for a balance of flavors, so doubled the milk, increased the peanut butter by 50%, and added two bananas (since these three ingredients together are heaven for me!). I also halved the sugar, as we didn't want it to be too sweet. Awesome ice cream!!