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    You are in: Home / Dessert / Intensely Densely Peanut Butter-Chocolate Ice Cream Recipe
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    Intensely Densely Peanut Butter-Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Mirj's Note:

    One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.

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    Units: US | Metric


    1. 1
      Whip the cream until stiff.
    2. 2
      Add the sugar and whip again.
    3. 3
      Add the eggs one at a time, keep whipping.
    4. 4
      Melt the chocolate and add to the cream mixture.
    5. 5
      Keep whipping!
    6. 6
      Add the peanut butter.
    7. 7
      Whip like there's no tomorrow!
    8. 8
      Pour into a freezer container.
    9. 9
      Freeze for at least 6 hours.
    10. 10
      If using an ice cream makers follow the directions that came in the box.

    Ratings & Reviews:

    • on April 22, 2002


      Very good, it does take care of the chocolate/peanutbutter craving. Not hard to make either.

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    • on August 02, 2002


      Wow! Many thanks to you, Mirj for this wonderful ice cream. We all loved it, THANKS A BUNCH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007


      Wow! I made this with milk instead of cream in an ice cream maker, and it was amazing. I think the amount of chocolate as written would be great, but decided to go more for a balance of flavors, so doubled the milk, increased the peanut butter by 50%, and added two bananas (since these three ingredients together are heaven for me!). I also halved the sugar, as we didn't want it to be too sweet. Awesome ice cream!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Intensely Densely Peanut Butter-Chocolate Ice Cream

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 11.8 g
    Cholesterol 97.6 mg
    Sodium 59.9 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 3.5 g
    Sugars 17.4 g
    Protein 6.3 g

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