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    You are in: Home / Dessert / Intensely Densely Peanut Butter-Chocolate Ice Cream Recipe
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    Intensely Densely Peanut Butter-Chocolate Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Mirj's Note:

    One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream until stiff.
    2. 2
      Add the sugar and whip again.
    3. 3
      Add the eggs one at a time, keep whipping.
    4. 4
      Melt the chocolate and add to the cream mixture.
    5. 5
      Keep whipping!
    6. 6
      Add the peanut butter.
    7. 7
      Whip like there's no tomorrow!
    8. 8
      Pour into a freezer container.
    9. 9
      Freeze for at least 6 hours.
    10. 10
      If using an ice cream makers follow the directions that came in the box.
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    Nutritional Facts for Intensely Densely Peanut Butter-Chocolate Ice Cream

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 196
    68%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 97.6 mg
    32%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.4 g
    69%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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