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    You are in: Home / Dessert / Individual Cheesecakes Recipe
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    Individual Cheesecakes

    Average Rating:

    1 Total Reviews

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    • on April 04, 2009

      First of all I will say I had the computer change the ingredient size from 18 cheesecakes to 6 cheesecakes. The cooking time wasn't nearly the 50 minutes called for. They were done in about 30-35 minutes. I served these with Leftover Summer Freezer Jam . My boys and I give this an "Oh yeah!" They loved it hands down! I have never made a "real" cheesecake before as they intimidated me with the springform pan. I like doing it with the mini graham crusts. A lot. I will be making this again. Thanks for sharing! Made for the Spring 2009 PAC.

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    Nutritional Facts for Individual Cheesecakes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 174
    61%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 107.6 mg
    35%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.2 g
    57%
    Protein 5.1 g
    10%

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