1 Review

First of all I will say I had the computer change the ingredient size from 18 cheesecakes to 6 cheesecakes. The cooking time wasn't nearly the 50 minutes called for. They were done in about 30-35 minutes. I served these with Leftover Summer Freezer Jam . My boys and I give this an "Oh yeah!" They loved it hands down! I have never made a "real" cheesecake before as they intimidated me with the springform pan. I like doing it with the mini graham crusts. A lot. I will be making this again. Thanks for sharing! Made for the Spring 2009 PAC.

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Chef on the coast April 04, 2009
Individual Cheesecakes