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    You are in: Home / Dessert / Iced Coffee Cream Recipe
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    Iced Coffee Cream

    Iced Coffee Cream. Photo by AcadiaTwo

    1/1 Photo of Iced Coffee Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

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    Units: US | Metric


    1. 1
      Dissolve coffee and brown sugar in boiling water.
    2. 2
      Add cinnamon and Mixed Spice. Add cold water and stir well.
    3. 3
      Add milk, vanilla and whipping cream.
    4. 4
      Whisk lightly until evenly combined.
    5. 5
      Put 2 ice cubes into each glass.
    6. 6
      Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder.
    7. 7
      Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
    8. 8
      Serve at once with long-handled spoons.
    9. 9
      VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.

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    Ratings & Reviews:

    • on January 08, 2009


      This is a refreshing drink for any season! I quartered the recipe as I was the only one drinking it but I can see serving this as a instead of dessert drink at a summer get together with family or friends! Or as a late afternoon pick-me up. Thanks for posting! This recipe was tagged for the Comfort Cafe's January 2009 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iced Coffee Cream

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 10.9 g
    Cholesterol 67.5 mg
    Sodium 109.8 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.6 g
    Sugars 18.6 g
    Protein 5.9 g

    The following items or measurements are not included:

    mixed spice

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