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    You are in: Home / Dessert / Iced Coffee Recipe
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    Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Polly_Waffle_Kid's Note:

    This recipe is fantastic on a hot summer day when your feeling like a pick-me-up.

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    Serves: 2



    Units: US | Metric


    1. 1
      Divide the coffee granules between 2 tall serving glasses. Adjust the amount of coffee used according to taste. If you like it strong -- add a little more.
    2. 2
      Divide the water evenly, pouring it into each glass to dissolve the coffee.
    3. 3
      Place 2 scoops of ice cream in each glass. Pour the cold milk over the ice-cream.
    4. 4
      Whip the cream until firm peaks form and carefully spoon or pipe on top. Dust with a little drinking chocolate and serve immediately.
    5. 5
      Please Note: You may prefer to use freshly brewed or plunger coffee. Make a small, very strong pot. Refrigerate until really cold. Pour into the glasses and top with remaining ingredients. The coffee can also be made using all milk. Head the milk in a pan until almost boiling, pour into the plunger with the ground coffee, then plunge. Pour into a jug and chill.

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    Ratings & Reviews:

    • on April 21, 2007


      DM and I thoroughly enjoyed out treat, I used icy cold milk (put it in the freezer just until ice started to form on the top) and on top of the whipped cream I crumbled an easter egg instead of drinking chocolate. For the icecream I put a scoop of coffee icecream and a scoop of vanilla. Thank you Polly_Waffle_Kid for a keeper. Made for the Make My Recipe Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iced Coffee

    Serving Size: 1 (627 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 782.6
    Calories from Fat 587
    Total Fat 65.2 g
    Saturated Fat 40.7 g
    Cholesterol 240.1 mg
    Sodium 259.6 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 0.5 g
    Sugars 15.4 g
    Protein 16.0 g

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