Iced Coffee

Polly_Waffle_Kid's Note:

This recipe is fantastic on a hot summer day when your feeling like a pick-me-up.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2

Yield: 2.0 glasses

• 3 -4 teaspoons instant coffee granules
• 1/3 cup hot water
• 4 scoops vanilla ice cream
• 2 1/2 cups ice-cold milk
• 1 1/4 cups cream
• drinking chocolate, for dusting

Directions:

1. Divide the coffee granules between 2 tall serving glasses. Adjust the amount of coffee used according to taste. If you like it strong -- add a little more.
2. Divide the water evenly, pouring it into each glass to dissolve the coffee.
3. Place 2 scoops of ice cream in each glass. Pour the cold milk over the ice-cream.
4. Whip the cream until firm peaks form and carefully spoon or pipe on top. Dust with a little drinking chocolate and serve immediately.
5. Please Note: You may prefer to use freshly brewed or plunger coffee. Make a small, very strong pot. Refrigerate until really cold. Pour into the glasses and top with remaining ingredients. The coffee can also be made using all milk. Head the milk in a pan until almost boiling, pour into the plunger with the ground coffee, then plunge. Pour into a jug and chill.

Reviews

[I'mPat]

DM and I thoroughly enjoyed out treat, I used icy cold milk (put it in the freezer just until ice started to form on the top) and on top of the whipped cream I crumbled an easter egg instead of drinking chocolate. For the icecream I put a scoop of coffee icecream and a scoop of vanilla. Thank you Polly_Waffle_Kid for a keeper. Made for the Make My Recipe Tag game.