Total Time
Prep 10 mins
Cook 10 mins

This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!

Ingredients Nutrition

  • 24 ice cream sandwiches, unwrapped
  • 29.58 ml Kahlua or 29.58 ml kahlua-flavored syrup
  • 453.59 g container whipped topping
  • 236.59 ml walnuts, chopped
  • caramel ice cream topping
  • chocolate ice cream topping
  • 236.59 ml English toffee bits or 236.59 ml Heath candy bar


  1. Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
  2. Cover with whipped topping.
  3. Top with half chopped walnuts.
  4. Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
  5. Drizzle whipped topping with both chocolate and caramel.
  6. Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
  7. Cover and freeze for 4 hours. Best overnight!
Most Helpful

this looks really good i am going to have to try this sometime! :)

My best friend makes this, it's delicious! I wasn't tempted to try it myself until yesterday, when I just couldn't get myself out of the kitchen. This ice-cream dessert is truly great for a summer afternoon.

5 5

I was having company over to watch football and wanted to make something quick and delicious. This was PERFECT! Everyone had a big piece and the 6 of us ate the whole thing! Another winner from Zaar! 8o} Potzi