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    You are in: Home / Dessert / Ice Cream Sandwich Cake Recipe
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    Ice Cream Sandwich Cake

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Toadi's Note:

    My kids like this better than DQ cake. I made this for my sons party and it was a hit! Very easy to make and so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop cookies, set aside.
    2. 2
      Combine milk and pudding mix. Immediately stir in half of the cool whip and cookies. Set filling aside.
    3. 3
      Arrange six ice cream sandwiches side by side in a 9x13 inch pan. Spread filling over sandwiches. Top with remaining ice cream sandwiches. Spread cool whip on sides and top.
    4. 4
      Top with sprinkles. Freeze until ready to serve.
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    Nutritional Facts for Ice Cream Sandwich Cake

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 76
    46%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 1.0 mg
    0%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.3 g
    57%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    ice cream sandwiches

    candy sprinkles

    Detailed Nutrition Values About Nutrition Info

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