Ice Cream Fudge

Chef #643883's Note:

This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought the recipe was so unusual. Try it, you won't be disappointed.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 64

• 2 lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
• 2 cups packed vanilla ice cream, melted
• 3/4 cup chopped nuts

Directions:

1. Melt ice cream in measuring cup in microwave.
2. Chop up chocolate chunks into smaller pieces.
3. and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
4. Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
5. Add nuts and stir until combined.
6. Place in sprayed 8X8" glass dish and put in fridge until set.

Reviews

[Chef #1269563]

Love ice cream fudge. The secret to great fudge is to use premium ice cream. Low-fat ice cream will not work.

[Bogey'sMom]

I had no problems with the fudge stiffening on me. It was really easy and really yummy. I want to try it with milk chocolate pieces next time. You could really get creative with combinations of chocolates and ice cream I think.