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    You are in: Home / Dessert / Ice Cream Fudge Recipe
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    Ice Cream Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #643883's Note:

    This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought the recipe was so unusual. Try it, you won't be disappointed.

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    Units: US | Metric

    • 2 lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
    • 2 cups packed vanilla ice cream, melted
    • 3/4 cup chopped nuts


    1. 1
      Melt ice cream in measuring cup in microwave.
    2. 2
      Chop up chocolate chunks into smaller pieces.
    3. 3
      and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
    4. 4
      Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
    5. 5
      Add nuts and stir until combined.
    6. 6
      Place in sprayed 8X8" glass dish and put in fridge until set.

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    Ratings & Reviews:

    • on January 19, 2010


      Love ice cream fudge. The secret to great fudge is to use premium ice cream. Low-fat ice cream will not work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008


      I had no problems with the fudge stiffening on me. It was really easy and really yummy. I want to try it with milk chocolate pieces next time. You could really get creative with combinations of chocolates and ice cream I think.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 92.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.6 g
    Cholesterol 2.4 mg
    Sodium 14.7 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.1 g
    Sugars 8.5 g
    Protein 1.0 g

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