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    You are in: Home / Dessert / Ice Cream Recipe
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    Ice Cream

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on February 08, 2002

      Well, I'm going to do something I swore I'd never do: rate a recipe without trying it. Helpfulness be damned! This sounds delicious to me, and besides, the recipe is posted for all the right reasons. Five stars for potential, and five BIG stars for heart!

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    • on February 07, 2002

      Thank you for posting this special recipe, Charlotte. I know this time is really hard for you and your family. My father-in-law passed away in June. At Christmas we wanted to make some of the recipes he loved, as we always did. My sister-in-law said she didn't think she could stand looking at things he always cooked. But we know that by doing so we continued to honor him and his memory. He would want life to continue for us in a pleasant way, and so I think your father would for you. I'll enjoy trying this recipe this summer.

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    • on July 07, 2002

      Charlotte, this was so good. Ice cream on the 4th of July is better than "Mom and Apple Pie". We thought this made a nice creamy ice cream, and it didnt involve cooking. I use only Mexican vanilla, and it is so much stronger than extract, so I only used 1 Tbsp + 2 tsp. It still had a nice vanilla flavor, but not too strong. Thanks for posting this recipe in memory of your beloved father. This one is a keeper.

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    • on July 05, 2002

      I tried this recipe for our July 4th family get-together and it was a smashing hit. I was looking for a quick recipe that didn't call for heating the ingredients and cooling them again and this one is perfect. I have to confess that I didn't have any lemon extract so I did leave it out. It was so good that I want to try it again and add bananas or strawberries. Thanks for a great recipe!

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    • on May 13, 2003

      Charlotte! This was fabulous! My husband and I loved it! It was very simple and took almost no time at all to make! I chopped up semi-sweet chocolate chips and added it to one batch (I used 3 lb butter tubs as this was all I had). Thank you soo much for sharing this wonderful recipe passed onto you by your late father! Best wishes to you and your future!

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    • on March 06, 2011

      Excellent! It's delicious and fun and I certainly recommend it for everyone! Although it is best for hot summer days, it's so marvelous, that I make it all year round! Thank you!

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    • on August 11, 2004

      This was delicious and easy to make -- perfect for kids "helping"! Thanks.

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    • on July 02, 2004

      This is a great recipe - very creamy texture and easy to make. I will make it again.

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    Nutritional Facts for Ice Cream

    Serving Size: 1 (189 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 158
    51%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 111.0 mg
    37%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 6.1 g
    12%
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