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    Ice Cream

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Charlotte J's Note:

    My dad loved homemade ice cream on a hot summer's day. When we were kids he'd mix us up a gallon to enjoy. The ice cream was so good and there were so many wonderful memories made. In loving memory of my father.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light and add sugar.
    2. 2
      Mix in cream, vanilla and lemon extract.
    3. 3
      Pour into your gallon ice cream freezer.
    4. 4
      Fill to instructed level with milk.
    5. 5
      Follow manufacture's directions from here on to freeze.
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    Ratings & Reviews:

    • on February 08, 2002

      Well, I'm going to do something I swore I'd never do: rate a recipe without trying it. Helpfulness be damned! This sounds delicious to me, and besides, the recipe is posted for all the right reasons. Five stars for potential, and five BIG stars for heart!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 07, 2002

      Thank you for posting this special recipe, Charlotte. I know this time is really hard for you and your family. My father-in-law passed away in June. At Christmas we wanted to make some of the recipes he loved, as we always did. My sister-in-law said she didn't think she could stand looking at things he always cooked. But we know that by doing so we continued to honor him and his memory. He would want life to continue for us in a pleasant way, and so I think your father would for you. I'll enjoy trying this recipe this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2002

      Charlotte, this was so good. Ice cream on the 4th of July is better than "Mom and Apple Pie". We thought this made a nice creamy ice cream, and it didnt involve cooking. I use only Mexican vanilla, and it is so much stronger than extract, so I only used 1 Tbsp + 2 tsp. It still had a nice vanilla flavor, but not too strong. Thanks for posting this recipe in memory of your beloved father. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Ice Cream. Recipe by oilpatchjo

    Ice Cream

    By oilpatchjo
    View All Frozen Desserts Recipes

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    Nutritional Facts for Ice Cream

    Serving Size: 1 (189 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 158
    51%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 111.0 mg
    37%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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