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Great banana bread. I halved the recipe and made just one loaf. I used a half whole wheat/half white flour and since there is honey (another sweetener) I used splenda for the sugar. This took the full baking time and was a dense lovely loaf of banana and nutty goodness. (Oh, and I used pecans because we were out of walnuts.)

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ladypit January 14, 2007

Great recipe. I made this today & my husband & I both like it very much. It went together easily and has a great taste. I'm not usually a fan of banana (anything) but I do like this.

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Miss Barb May 07, 2006
I Can't Believe It's Reduced-Fat Whole Wheat Banana Bread